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I hit start, walked away to help my daughter with homework, and a few minutes later, this tasty dish was ready to dive into. I literally dumped the ingredients into my Instant Pot while on the phone with my hubby. When fully cooked, vent your cooker until steam runs out, then open and dump in your cheeses, evaporated milk, salt, and butter. Make sure to stir noodles/water well before cooking to break up any clumps of noodles that might form. Do you love your Instant Pot? Check out these other favorites: Combine macaroni and water in cooker and cook on high pressure for 6-7 minutes. Combine the pasta, water, peas, salt, pepper, cream of mushroom soup, and tuna inside the inner liner of your instant pot. Something about that powdered cheese, they go crazy over, so I knew they would be judging my version. Well tonight, I experimented with macaroni and cheese because lets face it, that is a huge test! I have three picky kids that LOVE the blue box, yes, you know which one I am talking about. A few days later, we made Chicken Noodle Soup which was sooooo tasty, especially given the fact I had a bad cold and nothing tastes better than warm soup, right? Next evening, we made Jambalaya and it was once again, perfection. My hubby was instantly on board and the first evening it came, we made rice. Add in the garlic and saute for 30 seconds. When it is melted add in the chicken and saute lightly for 1-2 minutes. Turn the instant pot on low, sauté mode for 1 minute and add the mild cheddar cheese, parmesan cheese, mozzarella cheese, cream cheese, heavy cream, butter, and black pepper. Stir in the milk then add cheese and broccoli, stirring until the cheese is melted. When the Instant Pot display says HOT add in the butter. After 4 minutes, do a quick-release on the instant pot and immediately open the lid (or it will continue cooking). Quick-release when finished, being really careful not to let the steam hit your face. Little by little she won me over and just last week, I caved and bought my own. Cook on high pressure for 4 minutes using the manual function. I think I watched one too many episodes of Breaking Bad, haha! Classic Mac and Cheese made conveniently in your Instant Pot!Īnyhow, one of my friends bought one several months ago and I began to hear how quickly she prepared macaroni and cheese, soups, cooked meats from frozen to cooked in no time, etc.
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I imagined calling my hubby at work to tell him I accidentally blew up the house or something crazy. I remember hearing the hype start about a year ago, but honestly, these things scare me. When cooking time is complete, do a quick pressure release. Where has this handy kitchen appliance been all my life and why have I waited so long to get one? Add garlic powder, smoked paprika, onion powder, Worcestershire sauce and sauté for 1 minute. You can add a splash of milk or water if the sauce becomes too dry.I am only one week into my Instant Pot journey and so far, I am in love. Set timer to 6 minutes high pressure cooking. Use quick release and open the instant pot don’t leave it to release naturally as this will lead to overcooked macaroni. When instant pot finishes cooking, do a quick release. Put lid on and set to 4 minutes at high pressure. Step 2: Add bell peppers, spice powders (red chilli powder and garam masala powder), kasuri methi, oregano, and salt. Once it heats, add onion and saute for 3 minutes. Stir and then pat the noodles down with the spoon to try and cover them as best as possible with the liquid. Step 1: Put the Instant Pot in saute mode and add olive oil. Cover and lock lid in place and make sure the vent is set to sealed. 3 Place lid on and ensure the valve is in the sealing position. Place all ingredients into your instant pot.
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Adding extra cheese is optional, but really improves the flavor (sharp cheddar cheese is best!). Place butter in Instant Pot.Set Instant Pot to saute and allow butter to melt. Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ģ – Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot – don’t leave it to release naturally as this will lead to overcooked macaroni.Ĥ – Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. You can use margarine as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Ģ – Then add in two cups of water, and gently pour the Kraft macaroni on top. This will help to prevent the macaroni from sticking as it cooks. How to cook boxed mac and cheese in an Instant Potġ – Add butter to the instant pot first, and use it to grease the bottom of the pan.